With this delicious potted salmon made made by traditional methods, find all the richness of the Atlantic Ocean and all the knowledge of the oldest canning factory of Concarneau founded in 1893.
Made with fillets of salmonwithout skin and fried in some oil then mixed with some crème fraiche tarragon and spices, this potted salmon is ideal on toast for the aperitif.
Specialized in the work of scallop, this family house specialized in the course of the years in the other products of the sea for the biggest pleasures of our papillae!